Room Service Equipments

Zeketrolleys is UAE's leading supplier of Room Service Equipment, Hotel and Restaurant suppliers, Hospitality Suppliers, and Hospitality Supply Chain Solutions Companies. We are a trusted name in the hospitality industry with over five years of experience in manufacturing and supplying quality equipment at the most competitive prices.

CALDO

Product Code
ZK-600920
Size
38.0 x 37.5 x 48.0 cm
Finish
Stainless Steel
Capacity
Suitable For Maximum 11 Rooms
Wheels
No
Brand
ZekeTrolleys
Country of Origin
UAE

Features

  • 304 stainless steel in brushed finished.
  • Light weight aluminum interior and shelve efficient heat distribution.
  • Double-wall construction to retain interior heat and reduce exterior heat.

Description

CALDO is a stainless steel finish room service equipment. Then dimension of this exclusive room service equipment is 38.0 x 37.5 x 48.0 cm which is relevant for maximum 11 rooms. This room service equipment has no wheels. Its has lightweight aluminium interior and shelves efficient heat distribution. This room service trolley has double-wall construction to retain interior and reduce exterior heat. Room service or in-room dining is a hotel service enabling guests to pick items of food and drink for delivery to the hotel room for consumption.

HOT BOX STORAGE RACKING

Product Code
ZK-3246
Size
168 x 50.5 x 172 cm
Finish
Stainless Steel
Stocking Capacity
6pcs of hotbox and 5 pcs of room service trolleys
Wheels
No
Brand
ZekeTrolleys
Country of Origin
UAE

Features

  • 304 stainless steel in brushed finished.
  • Light weight aluminum interior and shelve efficient heat distribution.
  • Double-wall construction to retain interior heat and reduce exterior heat.

Description

Get this exclusive and premium quality HOT BOX STORAGE RACKING stainless steel finish room service equipment. The size of this room service equipment is 168 x 50.5 x 172 cm. It can store 6 pieces of hotbox and 5 pieces of room service trolley. This room service equipment has no wheels. It is 304 stainless steel in brushed finished it has light weight aluminium interior and shelve efficient heat distribution. It also has double-wall construction top retain interior heat and reduce exterior heat.

FAQ's

  • What is room service equipment?

    Room service equipment encompasses various tools and supplies essential for delivering food, beverages, and services to hotel guests in their rooms. This includes trays, tray stands, beverage and food service items like coffee makers and covered dishes, service carts, and order pads. These items ensure efficiency and convenience in providing guests with a satisfying in-room dining experience.

  • What is the basic equipment of a hotel room?

    Basic and important hotel equipment includes: bed, bedside table and phone, drawer to keep keys and other things like luggage, bedside shelf, wardrobe or clothes space, desk or table mirror, coat hanger, en-suite bathroom and proper Lighting systems are some of these.

    The essential equipment that every customer wants in their room. Along with this some other room equipment services are also provided by some hotels such as: television, telephone, radio and more.

  • What is hotel industry equipment?

    Hotel industry equipment includes tools, appliances, and supplies used in various areas such as front desk, housekeeping, food and beverage, room service, maintenance, safety/security, and recreation.

    Examples include computers, vacuum cleaners, kitchen appliances, trays, maintenance tools, safety equipment, and gym facilities, ensuring smooth operations and guest satisfaction.

  • Are the room service equipment easy to clean and maintain?

    Yes, room service equipment is typically designed to be easy to clean and maintain. Manufacturers often prioritize materials and designs that facilitate cleaning to ensure hygiene standards are met. Many items, such as trays, beverage containers, and food service utensils, are made from materials that are dishwasher safe or can be easily wiped clean with sanitizing solutions.

  • How do I know which equipment is best suited for my hotel's needs?

    Selecting hotel equipment involves assessing needs, researching options, seeking recommendations, testing compatibility, and providing staff training. Assess your hotel's specific requirements based on size, services offered, and guest demographics. Research available options, considering features, reviews, and pricing. Seek advice from industry experts and peers. Test equipment compatibility with existing infrastructure and ensure staff are trained for optimal usage and maintenance.

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